5 Female Chefs In The Caribbean Who Are Changing The Way We Look At Food

Women have long ruled the kitchens of the Caribbean but restaurants of the region do not depict this norm. Manuela Scalini, Patrice Harris-Henry, Maria Jackson, Taymer Mason and Britta Bush are offering novel dining experiences that are changing the way the world looks at food.
[Source: www.forbes.com] [ Comments ] [See why this is trending]
[Source: www.forbes.com] [ Comments ] [See why this is trending]
Comments